Nephi, Utah · Roasted in house

The Haven Coffee House& Roasting Co.

High Desert Roast

Fresh-roasted coffee, rooted in the heart of Utah

At the foot of Mount Nebo, beside Nephi’s old water wheel, we roast coffee in house and welcome locals and travelers with a cup worth stopping for.

Explore the menu Get directions

Illustrated Utah landscape with Mount Nebo, Haven Coffee House, the Old Mill water wheel, and a traditional coffee roaster — A sketch of the landscape and craft that inspire Haven—Mount Nebo, the mill, and coffee roasted here in Nephi.

Find us 65 S Main, Nephi

Come by Open daily, 6 a.m.–4 p.m.

Take a break Creekside deck & Old Mill Park

Call 385-625-7270

Coffee with a sense of place

A coffee house shaped by central Utah

Haven lives where Main Street, mountain country, and the sound of the creek meet. Our historic brick home sits next to Old Mill Park, looking toward Mount Nebo and welcoming everyone headed through Utah.

Mountain town

Nephi is our home—a friendly central-Utah stop near I-15 and a natural pause on the road to Utah’s national parks.

The old mill

Just beyond the shop, the creek and historic water wheel give Haven a setting unlike an ordinary highway coffee stop.

The roast

We roast coffee in house in small batches, bringing craft, aroma, and a distinctly local story to every cup.

A 24-ounce hot drink from The Haven Coffee House

The fresh-roast difference

Coffee tastes better when it is roasted here

Freshness changes everything. By roasting in house, we can pay attention to each batch and serve coffee while its aroma and character are at their best.

Choose a familiar espresso drink, try a Haven specialty such as the White Rabbit, or take fresh-roasted beans home for later.

See drinks & food Shop fresh-roasted coffee

The person behind the roast

Meet Tony, our master roaster

Tony brings curiosity, care, and years of hands-on experience to the roasting process. His work gives Haven’s coffee the freshness and personality our regulars come back for.

For Tony, a good roast is not only about the beans. It is about making something memorable for the person on the other side of the counter.

Read Tony’s story

Tony Perides, master coffee roaster at The Haven Coffee House — Tony Perides · Master coffee roaster

From green bean to your cup

Small-batch roasting, done with intention

Roasting is where origin, heat, timing, and instinct come together. We monitor every batch to develop the flavor already present in the coffee—not cover it up.